Basic Bruschetta // Cook

Everybody loves a basic bruschetta. Sometimes I like to get a little fancier by blanching and skinning the tomatoes or de-seeding them. This recipe…


Chicago Gourmet // Festival // 2012

Food, glorious food! And wine, cooking demonstrations, goodie bags, absinthe fountains, cupcakes, bloggers, macarons, jenga, even the mayor! Honestly, Chicago Gourmet has it all….


Tofu Schnitzel // Cook

Just because I am a vegetarian, does not mean I don’t like comfort food. Over the 19 years I have navigated veggie territory, it…