Vegetarian

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Basic Bruschetta // Cook

Everybody loves a basic bruschetta. Sometimes I like to get a little fancier by blanching and skinning the tomatoes or de-seeding them. This recipe…

ChicagoGourmet-2

Chicago Gourmet // Festival // 2012

Food, glorious food! And wine, cooking demonstrations, goodie bags, absinthe fountains, cupcakes, bloggers, macarons, jenga, even the mayor! Honestly, Chicago Gourmet has it all….

Schnitz

Tofu Schnitzel // Cook

Just because I am a vegetarian, does not mean I don’t like comfort food. Over the 19 years I have navigated veggie territory, it…