Raw Cacao and Peanut Butter Fudge


This recipe takes 5 minutes to make and is super healthy. Do yourself a favour and hop to!


  • 1/2 cup coconut oil, melted
  • 1/2 cup coconut paste, melted
  • 1 cup unsalted crunchy peanut butter
  • 2 cups raw cacao
  • 1/2 cup coconut sugar
  • 1 cup dates (pitted), soaked in hot water for about 20 mins
  • 2 pinches sea salt



  1. Combine all ingredients, except the peanut butter, in a bowl or high speed blender and mix/blend until soft.
  2. Add the peanut butter at the end. This will help maintain the crunch.
  3. Spread evenly in a baking paper-lined tin or container.
  4. Place in the fridge for about one hour or until well-set. That’s it!


Recipe based off this one.

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