Agapé Organic Restaurant March Love Feast – Raw, Vegan and Gluten Free // Dine // Sydney
Organic, vegan and gluten free, easy peasy. I could happily eat like this for a good part of the week. When I visited the Agapé Organic Restaurant Sustainability Stand at Taste of Sydney this year, I was impressed by chef Simon Lawson’s creativity. Roasted Rosnay Figs with quark, pecorino, mozarella, apple balsamic, popped quinoa and basil was...
Jack Daniel’s Master Distiller Jeff Arnett Presents Tennessee Honey
In my ongoing mission to make The Screaming Artichoke a well-rounded, interesting way to wind down a Sunday evening, or ease in to work on a Monday, I have lately been in search of new and exciting things to cover. When the lovely Roxy Jacenko from renowned Sydney PR agency Sweaty Betty put a call...
Kitchen by Mike // Dine // Sydney
A buffet, you say? By a former Rockpool chef, in a converted warehouse in Rosebery? Tell me more. It’s adjoined to a design depot, and they have wine?! I’m in. I couldn’t stop hearing of Mike McEnearney’s Kitchen by Mike, and finally made it one Sunday afternoon, having spent Saturday regretting Friday. Barely a more...
Chiswick // Dine // Sydney
The recent emphasis on local, sustainable produce on Sydney’s restaurant scene hasn’t escaped Matt Moran and Peter Sullivan, co-owners and operators of new venture Chiswick in Woollahra. Located at Chiswick Gardens and former home to Pruniers, where many an engagement party, golden anniversary and 60th birthday was celebrated, Chiswick Restaurant and Bar finds itself nestled...
Grasshopper’s free cocktail classes in March
Buy a girl a cocktail and she’ll be pretty grateful… Teach a girl to make her own and she’ll be forever in your debt! In this case, the cocktail was a Lychee Martini, and it spelled the end of a three day food and cocktail extravaganza for The Screaming Artichoke after a Food Styling and...
Taste of Sydney 2012
Having promised Billy Law that I would be the best person to report back on the ethical, sustainable and vegetarian side of Taste of Sydney after winning double passes through his blog, A Table for Two, I headed to Centennial Park on Sunday afternoon armed with my boyfriend (for fending off hungry crowds), a large...
Food Styling & Photography Workshop with Billy Law
So after completing a couple of photography courses I have decided that my point and shoot isn’t going to cut it anymore. It does the job, but good isn’t great, and I want quality over quantity. Canon 5D Mark III here we come! In the meantime, I have made it my job to find out...
Bread and Circus Wholefoods Canteen // Dine // Sydney
Bread and Circus’ About Us page says it all: “amazing tea, mostly organic and biodynamic food and sweet things and no coffee – not a single drop.” It’s kinda funny, since it’s hidden behind Don Campos, a Campos (coffee) owned and run venture which occupies the street frontage. The only two inhabitants in The Fountain...
