What’s Not on the Menu?
Is it just me, or are more and more places omitting details of meat in dishes included on their menus, like pork in the baked beans? Or octopus in the rice squares? These are just two examples I have dealt with in the past two weeks, and by no means are they alone. It’s bad...
Orto Trading Co. // Dine // Sydney
I had heard little about Orto Trading Co, then all of a sudden there were 3 birthdays in a week, all celebrated there, and each celebrator INSISTED I had to go there for mine. This was way enough to be a sign from the food gods, right? So I decided that is where I would...
No Name Restaurant, Darlinghurst
So, the name isn’t exactly tell-all. The decor is pretty nondescript, the lighting halogen and the seats plastic. That said, No Names (as we have always affectionately called it) has been around since as long as I can remember, and is a tried, and trusted, good old hearty place to hang your hat and indulge...
Mrs Sippy // Dine // Sydney
With an upcoming birthday in mind, I was très excited for the opening of the new bar in Double Bay. I am not the biggest fan of the CBD and you won’t catch me in the Cross if I have anything to do with it. Double Bay is quiet, relaxed, and close enough for those...
Berowra Waters Inn
I haven’t always been a fan of food. When I was little I guess it was harder to come by decent vegetarian dishes and people that were excited about making vegetables exciting. When I grew up, and realised that some chefs actually really enjoy this challenge, was probably when I began to enjoy dining out....



